Since 1927
CARETTE, THE ART OF THE
CARETTE, THE ART OF THE
PARISIAN TEA ROOM
For almost a century, Maison Carette has welcomed lovers of French pâtisserie to its exceptional tea rooms on the most beautiful squares in Paris.
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Every morning
Our Viennoiseries
A Maison Carette signature
Our Macarons
Chocolate, pistachio, vanilla or fruity flavours: discover Maison Carette’s nine flavours.
Raspberry
Chocolate
Vanilla
Caramel
Blackcurrant
Gianduja
Coffee
Chocolate–Passion Fruit
1–4 / 9
Click a photo to enlarge it, or browse the flavours at your own pace.
To give or to share
Fine Foods
Discover Maison Carette’s signature treats in a collection of chocolates, gourmet jars, cakes and biscuits.
ChocolatesGourmet JarsCakes & Biscuits
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For your events
Our Entremets
Our exceptional entremets, created by our Pastry Chef, bring a special touch to your celebrations and shared moments.
Mille-Feuille
Choco-Choc
Délice Framboise
Raspberry Tart
Opéra
Our Story
1927
The Origins
In 1927, Jean Carette opened a tea room on Place du Trocadéro, between Avenue Poincaré and Avenue Kléber. It soon became an essential meeting place for elegant Parisians. Amid a refined interior of gilded mirrors and chandeliers, the Parisian bourgeoisie came to savour exceptional pastries and the Maison’s first macarons.
Over the decades, Carette has become much more than a tea room: a true symbol of the Parisian art of living, a place where time seems to stand still and every visit offers a moment of sweetness and elegance.
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@caretteparis
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