Every day, our artisan pastry chefs work with precision and passion to prepare exquisitely fresh delights, served in our tea rooms on the most beautiful squares in Paris.
When Jean Carette opened his tea room on Place du Trocadéro in 1927, he wanted it to become the ultimate destination for Parisian indulgence.
Thanks to its founder's pastry craftsmanship and exacting standards, Maison Carette became a gathering place for epicureans, who flocked here to savour the finest French pastries.
Responsible for all our pastries and viennoiseries, Head Pastry Chef Frédéric Tessier has upheld Maison Carette's tradition of excellence for more than 20 years. Trained at the most prestigious Parisian establishments, he combines craftsmanship with contemporary creativity to offer creations that delight the most discerning palates.
Every pastry and viennoiserie is made with exceptional ingredients, selected with the utmost care.
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Our croissants, pains au chocolat and viennoiseries reflect an artisanal craft passed down through generations. Laminated by hand with exceptional PDO butter, their golden, crisp layers reveal a soft, airy centre.
Every morning, our bakers shape these viennoiseries with the precision for which Maison Carette is renowned. Croissants, pains au chocolat, brioches, apple turnovers... An exceptional breakfast awaits you.
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A true Carette institution, our hot chocolate is an invitation to indulge. Its velvety texture and intense aroma make every sip a moment of pure pleasure.
Served with homemade whipped cream, it embodies the Parisian art of living. Since 1927, it has been an essential ritual in our tea rooms.
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Emblems of Maison Carette, our macarons are made to a recipe passed down from generation to generation. A subtle combination of textures comes in classic flavours — chocolate, vanilla, coffee, pistachio — and seasonal creations.
Each macaron reflects meticulous attention to ingredients and craftsmanship. Available individually or in gift boxes, they make the ideal gift for every occasion.
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Beyond its pastries, Maison Carette is also an essential destination for an indulgent brunch or a refined lunch. Generous club sandwiches, mixed salads, delicious open sandwiches, homemade quiches and daily specials... Each recipe is prepared with fresh, seasonal ingredients.
Settle on the terrace at Place du Trocadéro, beneath the arcades of Place des Vosges or in the intimate setting of our tea rooms to savour an exceptional moment, accompanied by a glass of champagne or a drink from our selection.
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