Frédéric Tessier, our Pastry Chef, creates pastries for Carette with light textures and subtle, refined flavours. Classics such as Paris Carette, Saint-Honoré and Mont-Blanc have become mainstays of the house. Pastries are priced between €5 and €8 each.
A speciality of Maison Carette, this small, round confection is crisp on the outside and soft within, and comes in a range of classic and seasonal flavours (€8 per 100 g).
Every morning, our artisan bakers shape viennoiseries by hand using AOP butter, baking them on site for an incomparable golden finish and crispness.
Available flavours: chocolate, coffee, vanilla, salted caramel with pecans, rum and raisin, praline, strawberry, raspberry, lemon, mango, pink grapefruit, coconut, apricot, green apple.
Three exceptional addresses in the heart of Paris, where you can savour the French art of living.
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